1.
Aliteg AM. Use and Acceptability of Kamote, Saluyot, Malunggay and Cacao in the Preparation of Chiffon Cake. APHERJ [Internet]. 2015 Nov. 20 [cited 2024 Nov. 21];2(1). Available from: https://po.pnuresearchportal.org/ejournal/index.php/apherj/article/view/88