Tabia, G. D. “Utilization, Preparation and Evaluation of Pork and Chicken Nuggets With Moringa Oleifera Lamk and Tamarindus Indica Leaves Powder”. Asia Pacific Higher Education Research Journal (APHERJ), vol. 2, no. 2, Nov. 2015, https://po.pnuresearchportal.org/ejournal/index.php/apherj/article/view/118.