TABIA, G. D. Utilization, preparation and evaluation of pork and chicken nuggets with moringa oleifera lamk and tamarindus indica leaves powder. Asia Pacific Higher Education Research Journal (APHERJ), [S. l.], v. 2, n. 2, 2015. Disponível em: https://po.pnuresearchportal.org/ejournal/index.php/apherj/article/view/118. Acesso em: 2 may. 2024.