MARTELINO, J. A.; AVILA, R. L. D.; SADDI, J. K. B.; VIRREY, R. T. G. Utilization of Discarded Vegetable Peels in Making Kikiam as Quality Street Foods. Asia Pacific Higher Education Research Journal (APHERJ), [S. l.], v. 5, n. 2, 2019. DOI: 10.56278/apherj.v5i2.1040. Disponível em: https://po.pnuresearchportal.org/ejournal/index.php/apherj/article/view/1040. Acesso em: 4 dec. 2024.