TABIA, G. D.; GARCIA, A. J. M. Marketability and Health Benefits Obtained from Dried Okra, Turmeric, Lemon grass (tanglad), Guyabano Leaves and Mint Leaves as an Ingredient in Making Tea. Asia Pacific Higher Education Research Journal (APHERJ), [S. l.], v. 6, n. 1, 2019. DOI: 10.56278/apherj.v6i1.1318. Disponível em: https://po.pnuresearchportal.org/ejournal/index.php/apherj/article/view/1318. Acesso em: 21 nov. 2024.